Culinary Arts & Hospitality
Culinary students will be learning sauce, soup and stock making, vegetable preparation, meat, fish and poultry fabrication, plate design, flavor profiling, bread and pastry baking while actually working hands on in our state of the art kitchen. All of the primary methods of cooking will be explored. Students will experience the cuisine of multiple cultures and regions as well as emerging trends.
The students will learn many of the necessary skills to achieve success both in and out of the food service industry; interpersonal communication, resume building, interviewing, current industry demands, employment skills, leadership and teamwork.
Career Development Center - Course CatalogAdults are welcome to apply for daytime technical programs. A Vermont resident adult without a high school diploma is a secondary student and is eligible for tuition to be paid by their school district. Adults with high school diplomas will be charged a tuition. Financial aid may be available. Contact the Adult Education Office at 447-3596.
Academics & Career Readiness